β-D-Glucopyranose, 1-[3-(3,4-dihydroxyphenyl)-2-propenoate]
CAS: 14364-08-0
Molecular Formula: C15H18O9
β-D-Glucopyranose, 1-[3-(3,4-dihydroxyphenyl)-2-propenoate] - Names and Identifiers
β-D-Glucopyranose, 1-[3-(3,4-dihydroxyphenyl)-2-propenoate] - Physico-chemical Properties
| Molecular Formula | C15H18O9 |
| Molar Mass | 342.3 |
| Storage Condition | -20℃ |
β-D-Glucopyranose, 1-[3-(3,4-dihydroxyphenyl)-2-propenoate] - Introduction
(1-o-caffeoylglucose) is a compound belonging to the class of caffeic acid esters. It is a natural product commonly found in coffee, tea and other plants. The following is a description of the properties, uses, preparation and safety information of 1-o-caffeoylglucose:
Nature:
-Appearance: 1-o-caffeoylglucose is a colorless to light yellow crystalline powder.
-Solubility: 1-o-caffeoylglucose has limited solubility in water and is slightly soluble in ethanol and dimethyl sulfoxide.
-Stability: It is relatively stable at room temperature, but it is easy to decompose under high temperature and strong light.
Use:
-Antioxidant: 1-o-caffeoylglucose is an effective natural antioxidant that can protect cells from oxidative damage.
-Anti-inflammatory properties: Some studies have shown that 1-o-caffeoylglucose has anti-inflammatory effects and helps reduce inflammation.
-Other applications: In addition, 1-o-caffeoylglucose is also used in food additives, skin care products and pharmaceuticals.
Preparation Method:
The preparation method of 1-o-caffeoylglucose is mainly realized by esterification reaction. The commonly used method is to condense caffeic acid with glucose.
Safety Information:
There is limited information on the safety of 1-o-caffeoylglucose, but in general, it is considered a relatively safe substance. However, there may be a risk of allergic reactions or adverse reactions to certain populations. When in use, it should follow appropriate safety operating guidelines and use in accordance with relevant regulations. It is best to consult professional advice before use.
Please note: The above information is for reference only. For specific use and handling of this compound, it is recommended to consult a professional and refer to reliable information.
Nature:
-Appearance: 1-o-caffeoylglucose is a colorless to light yellow crystalline powder.
-Solubility: 1-o-caffeoylglucose has limited solubility in water and is slightly soluble in ethanol and dimethyl sulfoxide.
-Stability: It is relatively stable at room temperature, but it is easy to decompose under high temperature and strong light.
Use:
-Antioxidant: 1-o-caffeoylglucose is an effective natural antioxidant that can protect cells from oxidative damage.
-Anti-inflammatory properties: Some studies have shown that 1-o-caffeoylglucose has anti-inflammatory effects and helps reduce inflammation.
-Other applications: In addition, 1-o-caffeoylglucose is also used in food additives, skin care products and pharmaceuticals.
Preparation Method:
The preparation method of 1-o-caffeoylglucose is mainly realized by esterification reaction. The commonly used method is to condense caffeic acid with glucose.
Safety Information:
There is limited information on the safety of 1-o-caffeoylglucose, but in general, it is considered a relatively safe substance. However, there may be a risk of allergic reactions or adverse reactions to certain populations. When in use, it should follow appropriate safety operating guidelines and use in accordance with relevant regulations. It is best to consult professional advice before use.
Please note: The above information is for reference only. For specific use and handling of this compound, it is recommended to consult a professional and refer to reliable information.
Last Update：2024-04-09 21:54:55
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